Quick Au Jus Recipe: Get a Rich Flavor in Your Meal

You need five minutes to prepare the world’s best flavorful and savory aju sauce recipe. To make your meat juicy and rich in taste, au jus sauce will never leave you alone. 

You know what the best thing is: we can use this au jus sauce with prime rib, roast beef, and French dip bites. The savory, meaty bites enhance the richness and flavor of your meal. Let’s discuss the saga of au jus recipe.

The Concept of Au Jus Recipe

It came from French convention, a culinary term that means “with juice.” It refers to a thin, flavorful sauce made from the juices of cooked meat, typically beef.

The dripping is collected during slow beef cooking with rendered fats, which makes it more flavorful organically. 

Must-Haves in Your Flavorful Aju Sauce 

The mighty au jus sauce recipe has some essential ingredients in common, either dripping or without dripping.

Beef broth, flour, and meat drippings are basic aju sauce recipes. Add Worcestershire to make the taste of cherry on top.

Collect the Dripping Sauce for Au Jus Sauce

Well, that’s easy. You don’t need to cook it separately. While cooking or roasting the beef in an oven or a Traeger collect the juice of the meat. It is a mixture of condiments, herbs, and fats collectively called dripping. 

As the beef cooks, its natural juices, along with rendered fat, collect in the pan. These drippings contain a lot of the meat’s flavor and can be used to make sauces, gravies, or au jus.

You can collect in a roasting pan too. The rack elevates the meat, allowing air to circulate and preventing it from sitting in its juices. As the beef cooks, the juices and fat will drip down into the pan below.

Prepare With or Without Dripping 

Classic au jus recipe is prepared with meat dripping however it is only sometimes handy to get so, we have alternatives too. 

You can use:

• Beef broth
• Rosemary herb
• Salt and black Pepper
• Butter and Beef Dripping
• All Purpose Flour

Simple and Fast Au Jus Recipe

Let’s find out the ingredients and the cooking of the aju sauce recipe with step-by-step instructions. 

Ingredients (With Dripping)

• Beef dripping (the central ingredient for dripping aju sauce, no doubt)
• Broth depends on the home cook or store-packed 
• Seasonings
• All-purpose flour
• Red wine
• Worcestershire Sauce 

Cooking

• Now Take a saucepan, and put it on the stove over medium to high flame.
• Add beef dripping, and flour. Whisk continuously.
• It’s time to pour in red wine and whisk it until the smell of the alcohol evaporates.
• As the color of the mixture changes and it turns into a gooey fluid add beef broth slowly.
• Bring mixture to boil after adding Worcestershire sauce.
• Cook for 3 more minutes and seasoned it with salt and pepper

Tada! It’s ready to serve.

Au Jus Recipe (Without Dripping)

All the steps are the same but use butter instead of beef dripping. And your aju sauce recipe is ready.

How to Serve Aju Sauce

Various methods are there to serve au jus sauce, we are going to discuss the most needed ones.

As a Dipping Sauce 

Au jus is commonly served as a dipping sauce alongside slices of roasted beef or prime rib. Arrange the sliced beef on a platter or individual plates and provide small bowls or cups of the au jus for dipping.

Pouring Over Meat

You can also pour the au jus directly over the slices of beef or roast before serving. This method helps to keep the meat moist and adds extra flavor.

Plating

When plating a beef dish, you can drizzle a small amount of au jus on the plate as a base before placing the slices of beef on top for an elegant presentation.

Variations in Aju Sauce 

Au jus Recipe for Prime Rib

• After cooking the prime rib, transfer it to a cutting board to rest. Collect the drippings from the roasting pan by pouring them into a separate container. Skim off excess fat from the top if desired.
• Place the roasting pan on the stovetop over medium heat. Add minced garlic and chopped shallot to the pan. Saute it.
• Pour the red wine and beef broth, and let it simmer for 5 minutes.
• Serve the prime rib with the au jus on the side or drizzle the au jus over the sliced prime rib just before serving.

Beef Au Jus Recipe

After preparing the beef, collect its dripping pour it in a pan, and follow the above procedure. Once done, strain the aju sauce through a fine-mesh sieve or cheesecloth to remove the solid pieces of garlic, shallot, or any impurities, resulting in a smooth sauce.

Roast Beef Au Jus

• Now you are an expert in aju sauce recipes, you gotta learn quickly how to prepare roast beef au jus sauce recipes. 

• While cooking beef on a stove or in an oven, use the roasting pan to get the beef dripping. Why don’t you try Traeger; no doubt, a good option for drizzling, saucy fat dripping.
  
• Meanwhile, seasonings are already in the fat collector. Just add in a bowl, stir with flour, and cook on medium to high flame. 
• Add the beef broth and red wine, and cook on high flame to remove the smell of alcohol. 

Quick Tips to Make the Au Jus Recipe More Flavorsome 

Recipes are alike, but what makes them more tasty are the minor details of cooking. Here are some quick tips to make your au jus sauce recipe wholesome.

• A Continuous Stirring 

Keep whisking to make sure the paste is smooth.

• Red Wine is not the Need

Don’t go for expensive red wine if you can’t afford it. You can use Shiraz too.

• Storage Time

You can save au jus sauce in an air-tight container in the fridge for 3-4 days. Or ice cube trays can be used to put in the refrigerator.

• Gluten-Free Aju Sauce Recipe

Being diet conscious it is advised to use gluten-free flour to add in the sauce. Choose the gluten-free Worcestershire sauce.

FAQs

What type of beef is best for making au jus recipe?

Classically, meat with more fat content adds a rich flavor in the dripping. However, Prime rib, ribeye, or any roasted beef that produces flavorful drippings can be used for making au jus sauce recipe.

What’s the difference between au jus and beef gravy?

Aju sauce has a thin, gooey, and fluidy texture while gravy is a thick mixture.

Can I prepare aju sauce without beef dripping?

Yes, you can. Just add butter and seasonings rather than beef dripping in au jus recipe. 

Are there any vegetarian alternatives to beef-based au jus sauce?

You can add vegetable broth instead of beef broth to prepare aju sauce recipe. 

How can I thicken au jus sauce if it’s too thin?

Use All-purpose flour or cornstarch as a thickening agent.

Conclusion

Au Jus sauce recipe is a versatile and flavorful entity made primarily from beef drippings, broth, and seasonings. It’s often served as a dipping sauce alongside beef dishes, adding depth and richness to the meal. 

While traditionally prepared using beef drippings from roasted meat, variations can be made using beef broth or stock along with complementary ingredients. 

Whether drizzled over slices of roast beef, used for French dip sandwiches, or as a savory accompaniment to various dishes, Au Jus elevates the dining experience by adding a deliciously savory touch to meals.